This blend combines the structured sweetness of Colombian coffee with the delicate fruit and floral complexity of Honduras Finca El Pedrero. In the cup, you’ll find bright mandarin, strawberry and vanilla notes. The Colombian base adds a smooth, caramel and panela-like sweetness, while the Honduran component contributes floral hints, gentle tropical fruit tones, and a tea-like elegance. The body is silky and balanced, carrying both juicy acidity and honeyed sweetness, finishing clean with lingering floral and fruit aromatics.