This blend balances the rich structure of Colombian coffee with the exotic vibrancy of El Salvador La Cumbre Geisha Natural. The cup opens with a bright, lively acidity and floral aromatics of jasmine, pear, grapefruit and guava, hallmark traits of the Geisha. Layered on this are the red berry, tropical fruit, and candied citrus notes brought out by the natural process, which weave beautifully with the classic Colombian sweetness of caramel, panela, and ripe stone fruits. The body is silky yet rounded, carrying both juicy fruit intensity and honey-like sweetness, leading into a long, clean finish with lingering florals and jammy fruit tones.