Colombian Geisha beans are renowned for their elegance, complexity, and floral-driven profile. The cup opens with a delicate jasmine-like fragrance and a pronounced bergamot and citrus zest brightness, offering a tea-like clarity. On the palate, you’ll often find layers of tropical fruit notes such as mango, papaya, and passionfruit, balanced by hints of stone fruits like peach or apricot. A silky, refined body carries through, while the sweetness is reminiscent of honey, panela, or ripe melon. The finish is long, clean, and sparkling, leaving behind floral aromatics and a crisp acidity that make it one of the most celebrated coffees in the world.