This blend unites the balanced sweetness of Colombian coffee with the vivid, wine-like character of Kenya Kiamabara AA. The cup opens with bright blackcurrant, lime, toffee and hibiscus notes, a signature of Kenyan coffees, layered over the caramel, panela, and stone fruit sweetness of Colombia. Expect a lively citrus-like acidity—reminiscent of grapefruit and orange zest—balanced by a silky, rounded body. Hints of tropical fruit, honey, and florals emerge as it cools, leading into a long, juicy finish with lingering berry brightness and refined sweetness.